Easy BBQ Pulled Pork Sandwich
Easy BBQ Pulled Pork Sandwich is simple when cooking pork in the slow cooker. Toss & go dinner recipe & even better when topped with leftover mac & cheese!
- 2 2 pounds each pork shoulder or butt
- 24 oz root beer not diet
- ½ cup water
- dash of hot sauce
- salt pepper, garlic powder - 2 tsp each
- 2.5 cups barbecue sauce of choice - more or less to taste
- 12 hamburger buns
Spray the inside of the slow cooker crock with cooking spray
Place the pork in a slow cooker
Pour the root beer over the meat & add water, hot sauce, salt, pepper & garlic powder
Cover and cook on high for 6+ hours or until pork shreds easily with a fork.
Once cooked, transfer to a large bowl & discard the root beer & shred the pork
Pour the barbecue sauce over the pork & stir to combine.
Serve on hamburger buns & top with mac & cheese if available