Easy BBQ Pulled Pork Sandwich is simple when cooking pork in the slow cooker. Toss & go dinner recipe & even better when topped with leftover mac & cheese!
Prep Time 10 minutesminutes
Cook Time 6 hourshours
Total Time 6 hourshours10 minutesminutes
Servings 12
Author Gina Kleinworth
Ingredients
22 pounds each pork shoulder or butt
24ozroot beernot diet
½cupwater
dash of hot sauce
saltpepper, garlic powder - 2 tsp each
2.5cupsbarbecue sauce of choice - more or less to taste
12hamburger buns
Instructions
Spray the inside of the slow cooker crock with cooking spray
Place the pork in a slow cooker
Pour the root beer over the meat & add water, hot sauce, salt, pepper & garlic powder
Cover and cook on high for 6+ hours or until pork shreds easily with a fork.
Once cooked, transfer to a large bowl & discard the root beer & shred the pork
Pour the barbecue sauce over the pork & stir to combine.
Serve on hamburger buns & top with mac & cheese if available