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30-Minute Strawberry Pie

30-Minute Strawberry Pie with the delicious, flaky homemade crust is so easy to make. It’s the perfect summer dessert & for all your summer gatherings!
Course Dessert
Cuisine American
Keyword pie, strawberry
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 slices
Author Gina Kleinworth



  • cups all-purpose flour
  • ¼ tsp salt
  • ½ tsp granulated sugar
  • ½ cup cold butter (1 stick - cut into cubes)
  • ¼ cup ice water


  • 1 cup water
  • 1 cup sugar
  • 1 box strawberry Jell-O 3oz.
  • 3 tbsp of cornstarch


  • 4-6 cups fresh strawberries quartered & hulled



  • Preheat oven to 425 degrees.
  • Combine flour, salt, sugar & butter in large bowl.
  • With a pastry cutter start working the butter into the dry ingredients until it looks like crumbles.
  • Once you have reached a crumbly texture add the water.
  • Work it together with your hands pressing & lightly kneading it together until you have a moist ball that holds together well.
  • On a well-floured surface - place the dough.
  • Flour your rolling pin & start working from the center pushing outward in all directions.
  • Once you have stretched the dough large enough to fill your pie plate, transfer that dough to your plate.
  • Flute your edges.
  • Poke holes in bottom of crust with a fork & bake for approximately 15 minutes. Remove & cool.


  • Put the water, sugar & cornstarch in a saucepan and bring to a boil.
  • Whisk constantly until it become thick. For about 1-3 minutes.
  • Then whisk in Jell-O & cook for a minute longer.
  • Remove from heat & let cool for about 10min.
  • As the glaze cools, place strawberries into the baked pie crust.
  • Pour the glaze over the strawberries.
  • Refrigerate until set.