30-Minute Strawberry Pie with the delicious, flaky homemade crust is so easy to make. It’s the perfect summer dessert & for all your summer gatherings!
Course Dessert
Cuisine American
Keyword pie, strawberry
Prep Time 15 minutesminutes
Cook Time 15 minutesminutes
Total Time 30 minutesminutes
Servings 6slices
Author Gina Kleinworth
Ingredients
Crust
1¼cupsall-purpose flour
¼tspsalt
½tspgranulated sugar
½cupcold butter(1 stick - cut into cubes)
¼cupice water
Glaze
1cupwater
1cupsugar
1boxstrawberry Jell-O3oz.
3tbspof cornstarch
Berries
4-6cupsfresh strawberriesquartered & hulled
Instructions
Crust
Preheat oven to 425 degrees.
Combine flour, salt, sugar & butter in large bowl.
With a pastry cutter start working the butter into the dry ingredients until it looks like crumbles.
Once you have reached a crumbly texture add the water.
Work it together with your hands pressing & lightly kneading it together until you have a moist ball that holds together well.
On a well-floured surface - place the dough.
Flour your rolling pin & start working from the center pushing outward in all directions.
Once you have stretched the dough large enough to fill your pie plate, transfer that dough to your plate.
Flute your edges.
Poke holes in bottom of crust with a fork & bake for approximately 15 minutes. Remove & cool.
Glaze
Put the water, sugar & cornstarch in a saucepan and bring to a boil.
Whisk constantly until it become thick. For about 1-3 minutes.
Then whisk in Jell-O & cook for a minute longer.
Remove from heat & let cool for about 10min.
As the glaze cools, place strawberries into the baked pie crust.