30-Minute Strawberry Pie
30-Minute Strawberry Pie with the delicious, flaky homemade crust is so easy to make. It’s the perfect summer dessert & for all your summer gatherings!
Servings 6 slices
Ingredients
Crust
- 1¼ cups all-purpose flour
- ¼ tsp salt
- ½ tsp granulated sugar
- ½ cup cold butter (1 stick - cut into cubes)
- ¼ cup ice water
Glaze
- 1 cup water
- 1 cup sugar
- 1 box strawberry Jell-O 3oz.
- 3 tbsp of cornstarch
Berries
- 4-6 cups fresh strawberries quartered & hulled
Instructions
Crust
- Preheat oven to 425 degrees.
- Combine flour, salt, sugar & butter in large bowl.
- With a pastry cutter start working the butter into the dry ingredients until it looks like crumbles.
- Once you have reached a crumbly texture add the water.
- Work it together with your hands pressing & lightly kneading it together until you have a moist ball that holds together well.
- On a well-floured surface - place the dough.
- Flour your rolling pin & start working from the center pushing outward in all directions.
- Once you have stretched the dough large enough to fill your pie plate, transfer that dough to your plate.
- Flute your edges.
- Poke holes in bottom of crust with a fork & bake for approximately 15 minutes. Remove & cool.
Glaze
- Put the water, sugar & cornstarch in a saucepan and bring to a boil.
- Whisk constantly until it become thick. For about 1-3 minutes.
- Then whisk in Jell-O & cook for a minute longer.
- Remove from heat & let cool for about 10min.
- As the glaze cools, place strawberries into the baked pie crust.
- Pour the glaze over the strawberries.
- Refrigerate until set.