Easy French Dip Sliders
Easy French Dip Sliders are great for picnics, parties & tailgating fun. Simple to make, with homemade au jus for dipping these roast beef & caramelized onion sliders.
Servings 12 sliders
Ingredients
- 4 tbsp butter
- 1/2 of 1 white onion- thinly sliced
- 1 heaping tbsp minced garlic
- 1 tsp garlic powder
- 2 cups beef stock
- 1 tbsp Worcestershire sauce
- 1 lb sliced deli roast beef
- 12 slices provolone cheese
- 12 slider buns or rolls of choice
- Salt pepper & parsley to taste
Instructions
- Combine butter, garlic, garlic powder, onions, salt & pepper in a medium stock pot & heat over medium until butter is melted & onions start to sweat.
- Add in beef stock & Worcestershire sauce & bring to a simmer.
- Add in roast beef, reduce heat to low & continue to simmer until onions are soft.
- Prepare buns by slicing in half, buttering - then set butter side down in a hot skillet for a couple minutes to grill.
- Assemble sliders by adding cheese to grilled bun, topped with beef & onions & more cheese.
- Spoon the au jus you simmered the beef in into a serving container for dipping.
- Sprinkle with salt, pepper & parsley to taste & serve.