Beef & Mushroom Kabobs
Easy Beef & Mushroom Kabobs that are perfect for a backyard BBQ. Serve them with Beaujolais & it's the perfect way to entertain. An easy 30-minute dinner!
Servings 4 servings
Ingredients
- ½ cup olive oil
- ⅓ cup soy sauce
- ½ cup lemon juice
- 3 tbsp Worcestershire sauce
- 2 tbsp dijon mustard
- 1 tbsp minced garlic
- 1½ tbsp salt
- 1 tsp black pepper
- 1½ pounds lean beef round or chuck cut into 1-inch cubes
- boiling water
- 12-16 mushroom caps
Instructions
- Mix oil, soy sauce, lemon juice, Worcestershire sauce, mustard, garlic, salt & pepper.
- Pour the mixture into a zip-top bag and add beef cubes. Toss to coat.
- Seal bag & refrigerate 10 min. When ready to cook, preheat grill.
- In a large bowl, pour boiling water over the mushrooms & let stand a few minutes.
- Drain the mushrooms & thread onto skewers, alternating between marinated meat & mushrooms.
- Grill over hot coals for 5-7 minutes with lid down.
- Turn skewers and grill for 5-7 more minutes with lid up.
Notes
On a gas grill - preheat to 400 degrees. Cook over direct heat for 10-15 minutes.
On a pellet grill - preheat for 15 minutes to 425 degrees. Cook 5-6 minutes on each side.