Banana Macadamia Nut Mini Muffins are a simple & delicious breakfast recipe. Always a favorite, kids will be begging for more muffin recipes like these.
Prep Time 15 minutesminutes
Cook Time 15 minutesminutes
Total Time 30 minutesminutes
Servings 24
Author Gina Kleinworth
Ingredients
1cupwhole wheat flour
1/4cupunrefined coconut oil melted
2eggs
2large ripe bananas- mashed with a fork
1tspbaking soda
1/4cuppure maple syrup or raw honey
1/2cupchopped macadamia nuts
Instructions
Preheat oven to 350 degrees
Grease 2 12-hole mini muffins trays with coconut oil. Set aside.
In a large bowl add all the ingredients in the order listed above- excluding the nuts
Whisk until smooth.
Fold in nuts
Spoon the batter into the muffin trays (I used my mini cookie scoop)
Bake for 10-15 minutes max or until the toothpick test is clean
Remove from pans & cool on a wire rack before storing in an airtight container