Banana Macadamia Nut Mini Muffins are a simple & delicious breakfast recipe. Always a favorite, kids will be begging for more muffin recipes like these.
Prep Time 15minutes
Cook Time 15minutes
Total Time 30minutes
Servings 24
Author Gina Kleinworth
Ingredients
1cupwhole wheat flour
1/4cupunrefined coconut oil melted
2eggs
2large ripe bananas- mashed with a fork
1tspbaking soda
1/4cuppure maple syrup or raw honey
1/2cupchopped macadamia nuts
Instructions
Preheat oven to 350 degrees
Grease 2 12-hole mini muffins trays with coconut oil. Set aside.
In a large bowl add all the ingredients in the order listed above- excluding the nuts
Whisk until smooth.
Fold in nuts
Spoon the batter into the muffin trays (I used my mini cookie scoop)
Bake for 10-15 minutes max or until the toothpick test is clean
Remove from pans & cool on a wire rack before storing in an airtight container