Roasted Sheet Pan Balsamic Pork Tenderloin
Roasted Sheet Pan Balsamic Pork Tenderloin is a quick & easy pork tenderloin recipe the whole family will love for dinner. Just glaze & bake- so simple.
Servings 8
Ingredients
- 1 pkg. Fresh Pork Tenderloin
Glaze
- 4 tbsp olive oil
- 1½ cups Balsamic Vinegar
- 1 tbsp minced garlic
- 1½ Tbs Honey
- 2 tsp of cornstarch
- Salt pepper & parsley to taste
Instructions
- Preheat oven to 425 degrees F.
- Spray a large baking sheet with olive oil or cooking spray & lay pork on top
- Whisk together glaze ingredients & brush over pork
- Bake until pork registers 145 and 150 degrees F at the thickest part of the tenderloin, 25-30 minutes.
Notes
This can be made in the air fryer - cook at 360 degrees for 25 minutes, flip and cook another 15 minutes.