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Chicken Black Bean Taco Soup recipe

Chicken Black Bean Taco Soup

Chicken Black Bean Taco Soup is a quick 20-minute dinner recipe with rotisserie chicken. Simple & easy- BONUS- it can also be made in the slow cooker. Mmm!
Course dinner
Cuisine Mexican
Keyword black bean, soup, taco
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8
Author Gina Kleinworth


  • 2-3 cups cooked-shredded chicken or rotisserie chicken
  • 28 oz crushed tomatoes
  • 2 cups corn
  • 16 oz tomato sauce
  • 16 oz black chili beans drained and rinsed
  • 16 oz kidney beans
  • 4 oz diced green chilis
  • 1 envelope mild taco seasoning mix
  • 1 medium onion chopped - or 2-3 tbsp dried minced onions
  • tortilla chips
  • Other taco toppings you like cheese, sour cream, avocado, etc


  • Add chicken, crushed tomatoes, corn, tomato sauce, black beans, kidney beans, diced green chiles, taco seasoning, and onion to the stockpot.
  • Simmer on medium for about 15-20 minutes, stirring occasionally until hot.
  • **Or you can toss the ingredients in a slow cooker & set on low for 3-4 hours.
  • Serve with tortilla chips, sour cream, cheese, chives, parsley or any other taco topping you love.