Go Back
–+ servings
Raspberry Cream Poke Cake recipe
Print

Raspberry Cream Poke Cake

Raspberry Cream Poke Cake- So good!
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 12
Author Gina Kleinworth

Ingredients

  • 1 box white cake mix + ingredients needed to make cake oil eggs and water
  • 1-1/2 cups raspberry filling or jam

Frosting

  • 1 8 oz tub whipped topping
  • 1/4 cup chocolate sauce
  • 1/4 cup more raspberry filling
  • 1/4 cup slivered almonds

Instructions

  • Prepare cake according to package directions for a 9 x 13 pan.
  • Remove from oven & poke holes all over the top of the cake using the handle of a wooden spoon - allow cake to cool
  • Pour 1-1/2 cups raspberry filling all over the cake- pushing it into the holes.
  • Spread whipped topping over the top of the cake in an even layer
  • Drizzle on chocolate sauce, then remaining raspberry filling.
  • Sprinkle on slivered almonds.
  • Slice and serve.