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Cranberry Butter

Cranberry Butter {Merry Berry Christmas}


  • 1 cup cranberries fresh or frozen
  • 1 cup granulated sugar
  • 1/8 cup water


  • Place all ingredients into large saucepan
  • Cook over medium until cranberries start to pop & become soft - stirring frequently
  • Remove from heat & use an immersion blender to carefully blend the cranberry mixture until smooth
  • Return to medium heat & allow to thicken for several minutes - stirring frequently
  • Butter is ready when it coats the back of a spoon
  • Transfer to sterile jars & allow to cool completely on counter
  • Store in refrigerator