Go Back
Banana Macadamia Nut Cookies
Print

Banana Macadamia Nut Cookies

Ingredients

  • 1 cup butter - softened
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1- 3.4 ounce pkg banana cream instant pudding
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2-1/4 cup all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 12 ounces white chocolate chips
  • 1 cup macadamia nuts - roughly chopped

Instructions

  • Preheat oven to 350 degrees
  • Line baking sheet with parchment - set aside
  • Combine flour, baking soda, salt & pudding mix in a small bowl & set aside.
  • In mixer - cream butter & sugars until light & fluffy
  • Add eggs & beat just until mixed in
  • Add dry ingredients - beat well about 20-30 seconds
  • Add chocolate chips & nuts - fold in
  • Place in tablespoon size balls about 2 inches apart on baking sheet & bake 10-12 minutes
  • Allow to cool on baking sheet about 10 minutes before removing
  • If using the same baking sheet for additional cookies- make sure it has cooled to room temperature before placing more dough on it. You don't want your dough on a hot sheet prior to placing in the oven as it will change how the cookies bake.