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Popcorn Pork & Rice Supreme

Popcorn Pork & Rice Supreme {Dinner in 30 minutes}


  • 1 lb pork stew meat
  • 1 12oz can cream of chicken soup
  • 1 12oz can cream of mushroom soup
  • 2 tbsp water
  • 1 diced sweet pepper
  • 1 tbsp butter
  • salt pepper, season salt & granulated garlic to taste
  • 1 bag UNCLE BEN’S® Ready Rice Creamy Four Cheese Flavor
  • 1/2 cup flour
  • peanut oil


  • In a large bowl combine pork, flour & seasonings - toss to coat all the pork
  • In a large deep skillet - add peanut oil just enough so that it covers the bottom of the pan
  • Heat oil to frying temperature (350-375 degrees)
  • Place your floured & season pork in the oil & cook a minimum of 5-7 minutes on each side or until golden brown & crispy on the outside.
  • Remove from oil & place in a large bowl lined with paper towels - sprinkle with salt while still moist from the oil
  • Place bowl in microwave (do not turn on) to help keep it warm while you prepare the rice.
  • In a stockpot - combine soups, water, butter, chopped pepper & UNCLE BEN’S® Ready Rice
  • Heat over medium until it is hot throughout & starts to bubble. This should take no more than 10 minutes. Stir frequently.
  • Once heated - serve & top with popcorn pork
  • Enjoy!