In a large bowl combine pork, flour & seasonings - toss to coat all the pork
In a large deep skillet - add peanut oil just enough so that it covers the bottom of the pan
Heat oil to frying temperature (350-375 degrees)
Place your floured & season pork in the oil & cook a minimum of 5-7 minutes on each side or until golden brown & crispy on the outside.
Remove from oil & place in a large bowl lined with paper towels - sprinkle with salt while still moist from the oil
Place bowl in microwave (do not turn on) to help keep it warm while you prepare the rice.
In a stockpot - combine soups, water, butter, chopped pepper & UNCLE BEN’S® Ready Rice
Heat over medium until it is hot throughout & starts to bubble. This should take no more than 10 minutes. Stir frequently.
Once heated - serve & top with popcorn pork