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Cake Batter Meringues
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Cake Batter Meringues

Ingredients

  • 4 egg whites
  • 1 cup granulated sugar
  • pinch of cream of tarter
  • 1 tsp Cake Batter Flavoring
  • Food Coloring Optional

Instructions

  • Preheat oven to 175 degrees for conventional/ 150 for convection
  • Line a 3/4 size sheet pan or several smaller baking sheets with parchment & set aside
  • Place sugar & egg whites in medium bowl over the top of a pot of simmering water. Do not allow bottom of bowl touch the water.
  • Constantly whisk until the sugar has dissolved.
  • Transfer to mixer bowl
  • Using whisk attachment - beat on low & add in Cake Batter Flavoring
  • Gradually increase speed & continue to beat until stiff peaks have formed & meringue is glossy in appearance.
  • Transfer to pastry bag fitted with a large star tip.
  • Pipe meringues onto parchment about 1 inch apart.
  • Bake in preheated oven for 90 minutes. Then turn off oven & allow cookies to cool in oven with the door slightly open.
  • Once completely cooled - transfer to airtight container away from heat & moisture.
  • Can also be stored in the freezer.