Caprese Pasta Salad
Ingredients
- 16 ounce box Garden Rotini pasta - cooked al dente & cooled
- 2 cups grape tomatoes
- 6 cups baby spinach leaves - rinsed & dried
- 12 marinated artichoke hearts
- 1-1/2 cups homemade Garlic & Herb Croutons
- 16 ounces mozzarella cheese - cut into bite size pieces
- 1 can pitted olives
- 1 can black beans - drained & rinsed
- 1/3 cup Kraft House Italian Lite Dressing
Instructions
- Cook pasta a according to box directions - drain, rinse under cold water & add to large bowl
- add in all other ingredients
- Toss to disburse dressing & mix ingredients
- Serve immediately
- If you plan on saving some for leftovers - add croutons after serving individual plates
- Keep refrigerated
- Will keep for up to 24-48 hours