Preheat oven to 350 conventional/ 325 convection
Spread almonds on baking sheet - toast 6-8 minutes to help release oils
Remove & transfer immediately to food processor or high powered blender
Add macadamia nuts
Puree until smooth - approx 4-6 minutes - scraping sides often
Add honey, bakery emulsion, salt & coconut oil
Puree again until creamy - the longer you puree- the creamier it gets. This can take 6-20 minutes depending on your machine. Be patient & scrape sides often.
Transfer to clean & sterile jars - store in refrigerator.