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Sour Watermelon Pops

Sour Watermelon Pops

Sour Watermelon Pops are a quick and easy frozen dessert made with only 4 simple ingredients. They take only a few minutes to prepare for freezing. So delicious.
Course Dessert
Cuisine American
Keyword frozen, lime, pops, watermelon
Prep Time 10 minutes
Chill 4 hours
Servings 12 pops


  • 1 cup water
  • 1 cup granulated sugar
  • 4 cups watermelon- cubed
  • ¼ cup lime juice


  • Combine water & sugar in a small saucepan and bring to boiling over medium heat. Cook and stir until the sugar has dissolved. Remove from heat & allow to cool completely.
  • Combine the watermelon and lime juice in a blender and puree until smooth.
  • Pour & press through a mesh strainer to remove any pieces that did not fully incorporate. This can be easily done by placing the strainer over a large pitcher.
  • Pour the sugar mixture into the watermelon mixture and stir. Pour into the pop molds.
  • Freeze at least 4-6 hours before serving.