Sour Watermelon Pops
Sour Watermelon Pops are a quick and easy frozen dessert made with only 4 simple ingredients. They take only a few minutes to prepare for freezing. So delicious.
Servings 12 pops
- 1 cup water
- 1 cup granulated sugar
- 4 cups watermelon- cubed
- ¼ cup lime juice
Combine water & sugar in a small saucepan and bring to boiling over medium heat. Cook and stir until the sugar has dissolved. Remove from heat & allow to cool completely.
Combine the watermelon and lime juice in a blender and puree until smooth.
Pour & press through a mesh strainer to remove any pieces that did not fully incorporate. This can be easily done by placing the strainer over a large pitcher.
Pour the sugar mixture into the watermelon mixture and stir. Pour into the pop molds.
Freeze at least 4-6 hours before serving.