Go Back
Twinkies Recipe

Twinkies Banana Cream Pie


  • 3-3/4 cup 2% milk
  • 3 3.4oz pkg Banana Cream Pie pudding
  • 12-14 Twinkies
  • 2 bananas
  • 1 cup softened whip cream
  • 1/2 cup slivered almonds
  • 1/4 cup Toasted Coconut


  • Start by combining your pudding mix & milk - whisk well & set aside to firm
  • Using a 10" spring form pan - line entire bottom of pan with Twinkies.
  • I started by circling the outer edge & then filling in the center with as many Twinkies as I could fit in there.
  • Slice bananas on top of Twinkies - spreading evenly
  • Top with prepared pudding - spread evenly & make sure it's sinking down into all the crevices.
  • Spread whip cream on top. Whether you go all the way to the sides of the pan is optional. I chose to leave a small portion of the yellow pudding showing.
  • Sprinkle slivered almonds over whip cream
  • Add toasted coconut in the center portion. I added additional sprinkle of coconut on each piece when served.
  • Place in freezer for several hours to firm up. Keep frozen until ready to serve so the pudding doesn't soften the Twinkies too much.
  • Enjoy!