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Twinkies Recipe
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Twinkies Banana Cream Pie

Twinkies Banana Cream Pie is an easy no-bake pie recipe loaded with your favorite childhood treat – the Twinkie. Topped with delicious banana cream, slivered almonds & toasted coconut, this is an easy dessert recipe you’ll make again & again.
Course Dessert
Cuisine American
Keyword pie, twinkie
Prep Time 15 minutes
Chill 4 hours
Total Time 4 hours 15 minutes
Servings 10
Calories 421kcal

Ingredients

  • cup 2% milk
  • 10.2 ounces instant pudding banana - 3 boxes - 3.4oz pkg each
  • 14 Twinkies
  • 2 bananas
  • 1 cup whipped topping thawed
  • ½ cup slivered almonds
  • ¼ cup toasted coconut

Instructions

  • Start by combining your pudding mix & milk - whisk well & set aside to firm
  • Using a 10" spring form pan - line entire bottom of pan with Twinkies.
  • I started by circling the outer edge & then filling in the center with as many Twinkies as I could fit in there.
  • Slice bananas on top of Twinkies - spreading evenly
  • Top with prepared pudding - spread evenly & make sure it's sinking down into all the crevices.
  • Spread whip cream on top. Whether you go all the way to the sides of the pan is optional. I chose to leave a small portion of the yellow pudding showing.
  • Sprinkle slivered almonds over whip cream
  • Add toasted coconut in the center portion. I added additional sprinkle of coconut on each piece when served.
  • Place in freezer for several hours to firm up. Keep frozen until ready to serve so the pudding doesn't soften the Twinkies too much.
  • Enjoy!

Nutrition

Serving: 1g | Calories: 421kcal | Carbohydrates: 73g | Protein: 6g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 490mg | Potassium: 261mg | Fiber: 2g | Sugar: 55g | Vitamin C: 2mg | Calcium: 129mg | Iron: 0.3mg | Net Carbohydrates: 38g