Use cooking spray to lightly grease a large baking sheet. I also like to line the baking sheet with foil before I spray it to make clean-up after dinner a little easier.
Place tortillas on the baking sheet for as many Crazy Taco Faces as you plan to make. Spread a thin layer of refried beans on each of the tortillas.
Add ground meat.
Spoon the seasoned taco meat on top of the refried beans for each of the Crazy Taco Faces.
Sprinkle with cheese. Shredded cheese also helps the Crazy Taco Faces to stick together, so liberally add cheese to each of the tortillas.
We used mozzarella since that's what we had on hand, but any shredded cheese will work for the inside of the Crazy Taco Faces.
Top with another tortilla and bake.
Place a tortilla on top of each of the Crazy Taco Faces.
Bake at 375 degrees for 5 minutes or until the cheese starts to melt inside the Crazy Taco Faces.
Add more cheese.
Carefully remove the Crazy Taco Faces from the oven.
Sprinkle shredded mozzarella on top of each tortilla.
Return the Crazy Taco Faces to the oven and bake for another five minutes until the cheese starts to melt.
Add eyes and noses.
Create faces by using black olives for eyes, half a grape tomato for a nose and shredded carrots for eyebrows.
Return to the oven for another 4 minutes
Put on a happy face
Put taco sauce in a resealable bag, then cut off a small corner of the bag.
Use the bag to creatively decorate your Crazy Taco Faces with smiles, frowns, or jagged monster grins.
Transfer the Crazy Taco Faces to plates and serve.
Use a large spatula to move the Crazy Taco Faces from the baking sheet on to a plate.
Top those silly guys and gals with shredded lettuce for hair before serving.