Banana Cream Pie Frozen Yogurt
Banana Cream Pie Frozen Yogurt topped with crushed graham crackers is the perfect frozen treat to serve for all your summer occasions & parties
- 1 cup low fat milk
- 1 can fat-free sweetened condensed milk 14oz
- 1 packet sugar-free instant vanilla pudding
- 1 container low-fat vanilla yogurt 16oz
- 2 tsp vanilla extract
- 3 ripe bananas
- 2 graham crackers- crumbled plus more for topping, opt.
Combine everything except the bananas & graham crackers in bowl & beat until well incorporated. Pour into electric ice cream maker & churn 10 minutes.
While that is churning- slice your bananas & crumble your crackers into an airtight container.
When your 10 min is up- pour into same air tight container & fold in the bananas & crackers until well mixed.
Freeze 4+ hours.
Thaw approx 10 min before serving for easier scooping.