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Frozen Custard Pops

White Chocolate Custard Frozen Pops


  • 1/2 cup plus 2 tablespoons granulated sugar
  • 3 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 4 egg yolks
  • 3 cups whole milk
  • 1/2 cup unsalted cold butter cut into pieces
  • 2 teaspoons vanilla
  • 2 cups white chocolate chips
  • candy pieces or berries optional (I used chocolate rock candy.)
  • 18 3 oz. paper cups
  • 18 popsicle wooden sticks


  • In a heavy large sauce pan, whisk together the sugar, cornstarch and salt.
  • Put on medium-high heat.
  • Immediately add and whisk the cold milk and yolks.
  • Continue to keep whisking while the mixture is heating up for 10 to 15 minutes.
  • Once it starts to thicken and bubble, turn off burner and take the pan off heat.
  • Add the vanilla, white chocolate chips, and cold butter pieces-- one by one while you are still whisking.
  • Place paper cups onto a flat tray or baking dish.
  • Spoon the custard into each paper cup 3/4 full.
  • Top with candy pieces or berries.
  • Finish by poking the wooden sticks into the middle of the custard.
  • Freeze for 6 hours minimum or over night.
  • Before eating, tear and peel away the paper cup.
  • Makes 18 frozen pops.

Note: Also enjoy this custard cold. After cooking on the stove top, put into a bowl and cover with plastic wrap on the surface of the custard to prevent a skin forming. Make sure the wrap is touching the custard on the top. Refrigerator until cooled (about 2-4 hours) or over night. Enjoy!