Italian Garlic Butter
Italian Garlic Butter is loaded with parsley, garlic and parmesan cheese. perfect for adding to french bread, dinner rolls or on your favorite filet.
Servings 12 ounces
- 2 cups salted butter 4 sticks - softened
- 2 tbsp garlic paste
- 1/4 cup parmesan cheese
- 1 tbsp dried or fresh parsley
Add your butter to you mixer bowl & beat on high for several minutes using the paddle attachment. (don't use the whip- trust me on this)
After the butter is whipped- add in your other ingredients & continue beating for another several minutes.
Transfer to an airtight container & store refrigerated as you would your regular butter.