Italian Garlic Butter
Italian Garlic Butter is loaded with parsley, garlic and parmesan cheese. perfect for adding to french bread, dinner rolls or on your favorite filet.
Keyword butter, garlic
Prep Time 5 minutes minutes
Servings 12 ounces
- 2 cups salted butter 4 sticks - softened
- 2 tbsp garlic paste
- 1/4 cup parmesan cheese
- 1 tbsp dried or fresh parsley
Add your butter to you mixer bowl & beat on high for several minutes using the paddle attachment. (don't use the whip- trust me on this)
After the butter is whipped- add in your other ingredients & continue beating for another several minutes.
Transfer to an airtight container & store refrigerated as you would your regular butter.