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Toasted Coconut Banana Ice Cream

Toasted Coconut Banana Ice Cream


  • 3 large bananas - frozen
  • 1/2 cup toasted coconut + more for topping
  • 1/2 cup cream of coconut


  • Place all ingredients in a high powered blender
  • Blend on high for several minutes until all ingredients are combined to a thick & creamy mixture.
  • You may need to scrape down the sides several times throughout the process.
  • Serve immediately or transfer to an airtight container & store in freezer for 1-2 weeks.