Preheat oven to 350 degrees - oven rack should be placed in the bottom 1/3 of your oven.
Toast your coconut - set aside
Whisk egg whites, sugar, extract & salt until they are combined & mixture looks frothy
Add coconut - stir until coated
Line baking sheets with parchment
Using wet hands - take a tablespoon sized portions of your coconut mixture & form into a balls & place on prepared cookie sheet
Bake 15-20 minutes or until a deeper golden brown & are holding together
Cool on baking sheet 5 minutes before transferring to wire rack to complete the cooling process.
In a double boiler- melt your candy melts
Carefully transfer to a piping bag & squeeze a little on top of each macaroon
Immediately top with your Cadbury candy egg before your pipped chocolate hardens.
Enjoy!