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Toasted Coconut Butter
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Toasted Coconut Butter

Ingredients

  • 1 cup Toasted Coconut
  • 3-4 tbsp coconut oil - in it's liquid form
  • 1/2 tsp vanilla extract

Instructions

  • Add your toasted coconut to your food processor or blender. (I found with this volume I was using I had better luck with my blender just because it was a tighter space for the blades to really work well)
  • Pulse the coconut - it will become powdery & then start to stick to itself & then become smooth
  • When it gets to this sticky point - add in your coconut oil & keep blending
  • Add vanilla & pulse 3-4 times to mix
  • Store in a jar - either at room temperature or in the fridge