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Marshmallow Easter Bars

Marshmallow Easter Bars

Marshmallow Easter Bars are an easy no-bake dessert recipe that takes just 4 ingredients. These are perfect for your holiday celebrations. Delicious!
Course Dessert
Cuisine American
Keyword bars, dessert, easter, marshmallow, white chocolate
Prep Time 10 minutes
Cool 20 minutes
Servings 16


  • 1-1/2 cups white chocolate chips or candy melts
  • 1 tbsp shortening only if you are using chocolate chips
  • 3-1/2 cups mini marshmallows
  • 4.5 oz Sixlets in Easter colors


  • Line 8x8 baking dish with parchment & set aside
  • Melt your chocolate in double boiler until it's smooth & silky
  • Remove from heat - allow to cool 1-2 minutes
  • Add marshmallows & 1/2 the container of Sixlets - stir to coat
  • *Note- work quickly -the marshmallows will start to melt in the warm chocolate.
  • Transfer to prepared pan - smooth out
  • Top with additional Sixlets
  • Place in freezer to firm up the chocolate quickly- leave for 20 minutes
  • Remove & cut into squares - serve.