Preheat oven to 325 degrees
Add Oreos (about 10) melted butter & 2 tbsp sugar to food processor. Pulse until you have a paste like crumb mixture.
Line 18-24 muffin tins with cupcake papers
Spoon about 1 tbsp of Oreo crumb mix into the bottom of each wrapper & press down to flatten
Beat cream cheese in mixer to soften
Add remaining sugar, vanilla & Nutella & beat until combined
Add eggs - one at a time- mixing on low just until blended after each one.
Spoon over each crust in liners - should fill approx 3/4 full
Bake 25-30 minutes or until centers are almost set.
Remove & cool completely on wire rack
Transfer to refrigerator to cool & set at least 2 hours
Top with Kahlua Ganache & sprinkles
*Can be stored in freezer & thawed for individual snacks as needed