Sterilize your jars & set aside

In a medium size bowl- combine sugar & pectin. Set aside.

In a food processor- pulse your blueberries until they are liquid & no lumps or large pieces remain

Pour over your sugar mix & whisk well for approx 2-3 minutes- making sure all sugar has dissolved

Ladle into your jar & leave about 1/2" space at the top for expansion

Place your lids on & allow to set at room temperature for about 30 minutes before transferring to freezer.

*Will store in freezer approx 6 months. In refrigerator 6 weeks.