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Blueberry Freezer Jam

Blueberry Freezer Jam


  • 2 cups fresh blueberries
  • 2-1/2 tbsp pectin
  • 1 cup granulated sugar


  • Sterilize your jars & set aside
  • In a medium size bowl- combine sugar & pectin. Set aside.
  • In a food processor- pulse your blueberries until they are liquid & no lumps or large pieces remain
  • Pour over your sugar mix & whisk well for approx 2-3 minutes- making sure all sugar has dissolved
  • Ladle into your jar & leave about 1/2" space at the top for expansion
  • Place your lids on & allow to set at room temperature for about 30 minutes before transferring to freezer.
  • *Will store in freezer approx 6 months. In refrigerator 6 weeks.