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Blackberry White Chocolate Buckle
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Blackberry White Chocolate Buckle

Ingredients

  • 2-2/3 cups all-purpose flour divided
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1-1/2 stick butter - room temperature
  • 3/4 cup sugar divided
  • 1 large egg
  • 3/4 cup milk
  • 2-1/2 cups fresh blackberries
  • 1 tbsp lime juice
  • 1/2 tsp cinnamon
  • 1/3 cup white chocolate chips

Instructions

  • Preheat oven to 375 degrees
  • Spray 9" glass baking dish with cooking spray & set aside
  • In mixer - beat 1/2 cup butter until smooth.
  • Add in 1/2 cup sugar & beat until light & fluffy
  • Add egg - beat until well combined
  • Beat in 2-1/3 cups flour & your baking powder & salt
  • Add in milk as it's beating in the dry ingredients
  • Transfer to prepared pan- spread out
  • In small bowl- toss berries with lime juice & then pour over batter
  • Add white chocolate chips
  • In another small bowl combine remaining butter, cinnamon, remaining sugar & remaining flour- mix with pastry blender until large crumbles remain.
  • Sprinkle over the top of your berries & spread out to cover
  • Bake 50-60 minutes or until toothpick test comes out almost clean.
  • Cool in pan on wire rack
  • Serve warm with a scoop of vanilla ice cream on top *opt