In medium size glass bowl - microwave your chocolate chips 1-2 minutes on 50% power. Be sure to take out & stir every 30 seconds to make sure it's heating & melting evenly.

Once it's very melted & smooth stir in extract.

Lower your your cookies one by one with a fork into the chocolate, flipping to coat completely.

Raise out of the chocolate & allow excess to drain off.

Place on parchment lined baking sheet.

Continue with remaining cookies.

Place in refrigerator to set chocolate for several hours.

Remove & allow to cookies to come to room temperature before serving.

Store in airtight container.