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Valentine Red Velvet Brownies recipe
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Valentine Red Velvet Brownies

Valentine Red Velvet Brownies are a thick and chewy brownie recipe topped with white chocolate frosting and Valentine sprinkles. Perfect for your sweetie.
Course Dessert
Cuisine American
Keyword brownies, frosted, red velvet, valentine
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 16 brownies

Ingredients

Brownies

  • ½ cup butter cubed (1 stick)
  • cup semi-sweet chocolate chips
  • cups granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • ¼ tsp salt
  • 2 tbsp red liquid food color OR 1 tbsp red gel food color
  • 1 cup all-purpose flour
  • ½ tsp baking powder

Frosting

  • 1 can sweetened condensed milk 14 ounces
  • 2 cups white chocolate chips
  • ½ cup Valentine M&M's
  • cup Heart Shaped Sprinkles

Instructions

  • Preheat the oven to 325 degrees.
  • Use either non-stick foil or just use regular foil & then spray with non-stick spray & line a metal 9"x9" baking pan. (please do this- as it helps remove the brownies from the pan later on.)
  • Stir butter & chocolate in a heavy large saucepan over low heat until completely melted. Remove from heat.
  • Whisk in sugar & then eggs- one at a time.
  • Stir in vanilla, salt & food coloring.
  • Sift the flour & baking powder & then stir it in & blend well.
  • Transfer the batter to the prepared pan.
  • Bake until puffed & dry looking- or until a toothpick inserted in the center comes out with just some moist batter attached. (about 35-45 minutes).
  • Cool completely in the pan on a wire rack.

Once Cool- prepare your frosting.

  • In a small saucepan combine sweetened condensed milk & white chocolate chips.
  • Heat until completely melted & smooth.
  • Pour immediately onto the baked brownies while they are still in the pan.
  • Top with M&M's & sprinkles.
  • Allow to set before cutting. I popped mine in the refrigerator overnight.