Cut chicken into bite sized pieces & saute in large skillet until fully cooked & crispy on the edges. Be sure to use your favorite seasonings & spice it up to your liking.
Add in the 2 jars of Alfredo sauce & half the jar of Vodka sauce & stir into chicken. Bring to a simmer.
(or you can grill the chicken & shred into pieces- then just add to a skillet with the sauces to heat & combine together.)
Continue to simmer sauce & chicken on low while you cook your tortellini
In large stock pot- bring water to a boil.
Cook your tortellini to package directions - drain & put back in large stock pot.
Pour in your chicken/sauce mix over tortellini & stir to combine
Serve & top with Parmesan cheese.