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Peppermint Shortbread Bars
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Peppermint Shortbread Bars

Ingredients

  • 1 cup 2 sticks butter - room temperature
  • 3/4 cup confectioners sugar- sifted
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour- spooned- not scooped
  • 1/2 tsp coarse sea salt
  • 1/2 cup Andes peppermint crunch bits

Instructions

  • Preheat oven to 325 degrees.
  • Spray 8x8 glass baking dish with cooking spray- set aside
  • In mixer bowl- combine butter, confectioners sugar, vanilla, flour & salt. Beat until well combined. Should look moist but not creamy
  • Fold in peppermint bits.
  • Transfer to your prepared baking dish. Press down with fingers to flatten & spread out into dish.
  • Bake until firm & pale golden color. 35-40 minutes
  • Let cool on wire rack about 30 minutes before cutting & transferring to airtight container or serving.