Preheat donut maker or if using an oven for full size donuts- preheat to 350 degrees.
Add dry ingredients to bowl - make a well in the center
Add in milk & eggs - whisk to combine until the milk & eggs are mostly absorbed.
Whisk in butter until mostly combined
Add molasses & pumpkin butter - whisk well until completely combined.
Transfer to large frosting bag & pipe into the wells of your donut maker.
Or spoon batter into your donut pan
Bake 6 minutes in donut maker or 10 minutes in oven.
Remove & allow to cool completely on wire rack.
Repeat until all your batter is used.
Prepare Glaze by whisking ingredients together in small bowl
drizzle over & sprinkle with granola
Store in air tight container in refrigerator
Re-heat in microwave about 10-15 seconds before eating.