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Pumpkin Butter Donuts
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Pumpkin Butter Donuts

Ingredients

  • 3 cups all-purpose flour
  • 1-1/2 cups granulated sugar
  • 3 tsp baking powder
  • 2 sticks butter- melted & cooled slightly
  • 3/4 cup milk
  • 1 cup pumpkin butter
  • 2 eggs - lightly beaten
  • 1 tbsp molassas

Glaze

  • 2 cups confectioners sugar
  • 2-3 tbsp milk

Topping

  • 1 cup of your favorite of granola

Instructions

  • Preheat donut maker or if using an oven for full size donuts- preheat to 350 degrees.
  • Add dry ingredients to bowl - make a well in the center
  • Add in milk & eggs - whisk to combine until the milk & eggs are mostly absorbed.
  • Whisk in butter until mostly combined
  • Add molasses & pumpkin butter - whisk well until completely combined.
  • Transfer to large frosting bag & pipe into the wells of your donut maker.
  • Or spoon batter into your donut pan
  • Bake 6 minutes in donut maker or 10 minutes in oven.
  • Remove & allow to cool completely on wire rack.
  • Repeat until all your batter is used.
  • Prepare Glaze by whisking ingredients together in small bowl
  • drizzle over & sprinkle with granola
  • Store in air tight container in refrigerator
  • Re-heat in microwave about 10-15 seconds before eating.