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Pumpkin Butter Donuts

Pumpkin Butter Donuts

Pumpkin Butter Donuts, an easy baked mini donut recipe with homemade pumpkin butter. Makes a delicious treat with your morning coffee or an afternoon snack.
Course Breakfast
Cuisine American
Keyword donut, pumpkin
Prep Time 7 minutes
Cook Time 6 minutes
Total Time 13 minutes
Servings 24 mini donuts


  • 3 cups all-purpose flour
  • cups granulated sugar
  • 3 tsp baking powder
  • ¾ cup milk
  • 2 eggs - lightly beaten
  • 1 cup butter- melted & cooled slightly
  • 1 cup pumpkin butter
  • 1 tbsp molasses


  • 2 cups confectioners sugar
  • 2-3 tbsp milk


  • 1 cup of your favorite of granola


  • Preheat donut maker or if using an oven for full size donuts- preheat to 350 degrees.
  • Add flour, sugar and baking powder to the bowl - make a well in the center.
  • Add in milk & eggs - whisk to combine until the milk & eggs are mostly absorbed.
  • Whisk in the butter until mostly combined.
  • Add molasses & pumpkin butter - whisk well until completely combined.
  • Transfer to a large frosting bag & pipe into the wells of your preheated donut maker. Or spoon the batter into your regular-sized donut pan.
  • Cook for 6 minutes in the donut maker or bake for 10 minutes in the oven.
  • Remove & allow to cool completely on a wire rack. Repeat until all your batter is used.


  • Prepare the glaze by whisking ingredients together in a small bowl.
  • Drizzle the glaze over the tops of the donuts or dip the tops of the donuts in the glaze & the sprinkle them with granola.
  • Store in an airtight container in the refrigerator.
  • Re-heat in microwave about 10-15 seconds before eating.