Cinnamon Pear Chips
Check out this tasty Cinnamon Pear Chips made with just 2 ingredients. So incredibly delicious, they are sure to disappear as fast as you can make them.
Servings 2 people
- 2 pears
- 3 tbsp cinnamon & sugar mixture
Preheat the oven to 200 degrees.
Spray the baking pan lightly with cooking spray or line it with parchment paper.
Slice the pears very thin & lay them on the pan in a single layer.
Sprinkle them with the cinnamon/sugar mixture.
Bake 2 hours – turning pears over half way through.
Transfer to wire rack to cool.
NOTE - I did core the pears but didn't peel them - but neither is necessary. Some people don't mind those parts - so it is really a personal preference.
If you are doing a large batch (more than the 2 called for in this recipe), you could probably soak the pears in lemon juice to keep them from browning while you work.
The pears I used for this recipe were semi-firm. I think it is a bit easier for slicing if they aren't too soft. But if you are slicing with a mandolin vs a knife - that might be different.