Check out this tasty Cinnamon Pear Chips made with just 2 ingredients. So incredibly delicious, they are sure to disappear as fast as you can make them.
Course Snack
Cuisine American
Keyword cinnamon, pear
Prep Time 20minutes
Cook Time 2hours
Total Time 2hours20minutes
Servings 2people
Ingredients
2pears
3tbspcinnamon & sugar mixture
Instructions
Preheat the oven to 200 degrees.
Spray the baking pan lightly with cooking spray or line it with parchment paper.
Slice the pears very thin & lay them on the pan in a single layer.
Sprinkle them with the cinnamon/sugar mixture.
Bake 2 hours – turning pears over half way through.
Transfer to wire rack to cool.
Notes
NOTE - I did core the pears but didn't peel them - but neither is necessary. Some people don't mind those parts - so it is really a personal preference.If you are doing a large batch (more than the 2 called for in this recipe), you could probably soak the pears in lemon juice to keep them from browning while you work.The pears I used for this recipe were semi-firm. I think it is a bit easier for slicing if they aren't too soft. But if you are slicing with a mandolin vs a knife - that might be different.***These can be made with either apples or pears.>>Make these in the air fryer - cook at 300 degrees for 16 minutes, flipping ever5 minutes.