Candy Corn Cookie Dough Brownies
Ingredients
- Your favorite brownies - baked & cooled boxed or homemade
- 3/4 cup butter 1-1/2 sticks
- 3/4 cup sugar
- 3/4 cup brown sugar
- 1-1/2 cups all-purpose flour
- 2 tsp vanilla extract
- 3 tbsp milk
- 1/4 cup mini chocolate chips
- 1 cup candy corn
Instructions
- Bake your brownies & allow to cool to room temperature.
- For the dough- beat butter & your sugars in mixer bowl until well combined.
- Add in your flour, milk & vanilla. Beat until combined- don't over beat.
- Fold in mini chocolate chips
- Spread out in even layer over the top of your brownies.
- Scatter your candy corn over the top & press in
- Cover & refrigerate several hours before cutting.
- Cut while cold & remove from pan. (I recommend close to bite size- not large pieces)
- Allow to come close to room temperature before serving.
- Store in air tight container for several days.
Notes
**If you are concerned about killing bacteria in the flour, you can either pour the flour onto a baking sheet & bake in a 350-degree oven for 5 minutes or place on a microwave-safe plate & microwave for at least 1-2 minutes or until it reaches 160 degrees before adding to your dough mixture.