Spray 8x8 corning ware pan with cooking spray- set aside
Preheat oven to 350 degrees
Beat butter & sugar in mixer
add eggs - beat
add extracts- beat
add in flour & salt - beat
Scrape down sides & beat 30 seconds longer.
Spread 3/4 of batter into bottom of prepared pan
top with pear pie filling
drop remaining batter on top- do not spread
Bake 45-50 minutes- or until toothpick test is clean.
Cool on wire rack
Drizzle with caramel before serving.