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Game Day Crock Pot Brownies

Game Day Crock Pot Brownies


  • 1-1/4 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder not Dutch processed
  • 3/4 tsp baking powder
  • 1/2 tsp salt
  • 4 medium eggs or 3 large
  • 1 cup granulated sugar
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup 1 stick salted butter -cubed
  • 1/2 cup walnuts opt
  • 3/4 cup semi-sweet chocolate chunks roughly chopped
  • 1/2 cup sweetened coconut


  • Line crock pot with parchment paper- spray with cooking spray
  • In medium bowl- whisk flour, cocoa, baking powder & salt. Set aside.
  • Place chocolate chips & butter in double boiler & heat & stir until melted.
  • Remove from heat- stir in sugar until combined.
  • Add eggs- whisk well.
  • Pour into dry mixture & whisk until well combined.
  • Fold in walnuts, coconut & chocolate chunks.
  • Transfer to crock pot & smooth. (try to avoid pressing it right up against the sides of the cooker. It's okay to allow the parchment to keep it slightly pulled away from the edges. (this keeps the sides from over-cooking while the center cooks to done)
  • Cook for 1 hour 45 min to about 2 hours. Check frequently at this point. Once it gets to a certain point (done in the middle) - burning can happen quickly around the edges.
  • Pull out by the parchment & cool on wire rack at least 45 minutes. If you want to serve warm with a scoop of vanilla ice cream- it will still be warm enough in the center to do this. You just want to avoid it being too hot & falling apart when you try to cut into pieces.