Blueberry Pie Coffee Cake
Blueberry Pie Coffee Cake is a simple breakfast recipe for the extreme blueberry lover. Easy as mix & bake, no complicated steps, perfect for a busy morning.
Servings 16 pieces
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/2 stick butter (1/4 cup) at room temp
- 1-1/4 cup milk
- 1-1/4 tsp vanilla extract
- 1 large egg
- 1/2 tsp salt
- 2 tsp baking powder
2 cups fresh/frozen blueberries
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 4 tbsp cold butter
Preheat oven to 350 degrees.
Prepare 9x13 glass baking dish with cooking spray- set aside.
In stand mixer- mix all ingredients for the cake- holding out the blueberries for later.
Beat on low- scrape sides until combined.
Pour into prepared pan.
Top with blueberries.
Combine streusel ingredients in small bowl- mixing with a fork until crumbly.
Sprinkle over top of batter & blueberries.
Bake 45-55 minutes. Check with toothpick test.
Let cool for about 30 minutes before serving.