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+ servings
Blueberry Pie Coffee Cake recipe

Blueberry Pie Coffee Cake

Blueberry Pie Coffee Cake is a simple breakfast recipe for the extreme blueberry lover. Easy as mix & bake, no complicated steps, perfect for a busy morning.
Course Breakfast
Cuisine American
Keyword blueberry, breakfast, coffee cake
Prep Time 10 minutes
Cook Time 55 minutes
Servings 16 pieces



  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1/2 stick butter (1/4 cup) at room temp
  • 1-1/4 cup milk
  • 1-1/4 tsp vanilla extract
  • 1 large egg
  • 1/2 tsp salt
  • 2 tsp baking powder

2 cups fresh/frozen blueberries


    • 1/4 cup all-purpose flour
    • 1/4 cup granulated sugar
    • 4 tbsp cold butter


    • Preheat oven to 350 degrees.
    • Prepare 9x13 glass baking dish with cooking spray- set aside.
    • In stand mixer- mix all ingredients for the cake- holding out the blueberries for later.
    • Beat on low- scrape sides until combined.
    • Pour into prepared pan.
    • Top with blueberries.
    • Combine streusel ingredients in small bowl- mixing with a fork until crumbly.
    • Sprinkle over top of batter & blueberries.
    • Bake 45-55 minutes. Check with toothpick test.

    Let cool for about 30 minutes before serving.