Blueberry Pie Coffee Cake
Blueberry Pie Coffee Cake is a simple breakfast recipe for the extreme blueberry lover. Easy as mix & bake, no complicated steps, perfect for a busy morning.
Servings 16 pieces
Ingredients
Cake
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/2 stick butter (1/4 cup) at room temp
- 1-1/4 cup milk
- 1-1/4 tsp vanilla extract
- 1 large egg
- 1/2 tsp salt
- 2 tsp baking powder
2 cups fresh/frozen blueberries
Streusel
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 4 tbsp cold butter
Instructions
- Preheat oven to 350 degrees.
- Prepare 9x13 glass baking dish with cooking spray- set aside.
- In stand mixer- mix all ingredients for the cake- holding out the blueberries for later.
- Beat on low- scrape sides until combined.
- Pour into prepared pan.
- Top with blueberries.
- Combine streusel ingredients in small bowl- mixing with a fork until crumbly.
- Sprinkle over top of batter & blueberries.
- Bake 45-55 minutes. Check with toothpick test.