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Garlic Cabbage Slaw {Recipe}


  • 1/2 cup sour cream
  • 4 cloves fresh garlic- minced
  • 1-1/2 tbsp white vinegar
  • 1/2 small green cabbage - shredded
  • salt & pepper & garlic powder to taste


  • Put your shredded cabbage in a large bowl.
  • In a separate small bowl whisk your sour cream, vinegar & garlic until combined.
  • Pour over cabbage & toss to coat.
  • Sprinkle liberally with salt, pepper & garlic powder.

Serve as a side dish at your next BBQ.

  • Store in an airtight container in refrigerator for up to 3 days.


This recipe published first on Kleinworth & Co. www.kleinworthco.com