Garlic Cabbage Slaw {Recipe}
Ingredients
- 1/2 cup sour cream
- 4 cloves fresh garlic- minced
- 1-1/2 tbsp white vinegar
- 1/2 small green cabbage - shredded
- salt & pepper & garlic powder to taste
Instructions
- Put your shredded cabbage in a large bowl.
- In a separate small bowl whisk your sour cream, vinegar & garlic until combined.
- Pour over cabbage & toss to coat.
- Sprinkle liberally with salt, pepper & garlic powder.
Serve as a side dish at your next BBQ.
- Store in an airtight container in refrigerator for up to 3 days.
Notes
This recipe published first on Kleinworth & Co. www.kleinworthco.com