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Chocolate Cake Donuts & Peanut Butter Glaze, recipe

Peanut Butter Glaze


  • 2 tbsp milk
  • 1-1/2 cup confectioners sugar
  • 1 tsp vanilla extract
  • 1 heaping tbsp peanut butter


  • Whisk all ingredients with a fork until smooth fluid.
  • Add additional small splashes of milk as needed to achieve the desired consistency.
  • Will store in refrigerator for up to 1 week.