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Homemade Blueberry Syrup recipe
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Homemade Blueberry Syrup

Homemade Blueberry Syrup is a quick & easy addition to breakfast. Just 3 ingredients & you have the perfect sauce for pancakes, waffles or even ice cream.
Course Breakfast
Cuisine American
Keyword blueberry, breakfast, ice cream, morning, pancakes, syrup, topping, waffles
Prep Time 13 minutes
Cook Time 12 minutes
Total Time 25 minutes
Servings 12

Ingredients

  • 2 1/4 cups fresh blueberries *you can use frozen if they are out of season
  • 1 cup granulated sugar
  • 3/4 cup water

Instructions

  • Add all ingredients to a 2 qt. saucepan & bring to a boil over med-high heat.
  • Reduce heat & simmer about 10-12 minutes.
  • Remove from heat & allow to cool to room temperature in pan.
  • Once cool- transfer to blender & pulse until it's smooth & all the pieces of skin are undetectable.
  • Transfer to airtight container & store in refrigerator.
  • I like to heat for about 30 seconds in the microwave before using.