Wash, hull fruit.
Put in a large saucepan with water. Cover & let sit over night.
In the morning place 2 metal spoons in the freezer.
Place pan on stove, start heating on high.
Add sugar, mix & bring to boil.
Boil about 45 minutes to 1 hour on high.
After 45 minutes, place a little bit on the frozen spoon & put back in freezer for 3 minutes.
Check your spoon, it should be neither hot or cold.
Tip spoon- if it runs, boil another 5 minutes. Check again on the other spoon.
It's cooked enough when it doesn't slide off.
Turn off heat- let sit 5 minutes.
Pour into sterilized jars- refrigerate overnight.
Makes about 12-15 ounces.