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Apple- Pear Butter from Kleinworth & Co.

Ingredients

  • 6 large pears
  • 6 large apples
  • 3 tbsp cinnamon
  • 1-1/2 cup brown sugar
  • 1/2 tsp pumpkin pie spice
  • 1/4 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 2 tsp molasses
  • 2 tsp vanilla extract
  • pinch salt

Instructions

  • Core, peel & chop your apples & pears & put in slow cooker on high.
  • Add all other ingredients.
  • Cook on high 1 hour.
  • Ladle into blender & puree (no chunks- still thick)
  • Pour back into slow cooker
  • Stir & reduce to low & continue cooking for 5 hours.
  • Ladle into sterile jars.
  • I put one in the fridge for immediate use the next morning & 4 in the freezer for later.