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Blueberry Pie Bars

Blueberry Pie Bars

This Blueberry Pie Bars Recipe is the perfect dessert recipe for blueberry lovers. Loaded with fresh blueberries, these buttery bars are great for any occasion.
Course Dessert
Cuisine American
Keyword bars, blueberry, dessert, pie
Prep Time 10 minutes
Cook Time 1 hour 13 minutes
Total Time 1 hour 23 minutes
Servings 20 squares


Crust & Topping

  • 1 ½ cups all-purpose flour
  • 3/4 cup granulated sugar
  • pinch salt
  • 3/4 cup cold butter cubed (1½ sticks)


  • 3 cups fresh blueberries
  • 2 eggs
  • 1 cup sugar
  • 1/3 cup all-purpose flour
  • 1/2 cup sour cream
  • pinch salt


  • Grease or line with parchment a 9x13 baking dish- set aside.
  • Preheat oven to 350 degrees.
  • Add flour, sugar, salt & cubed butter to mixing bowl, beat until combined & crumbly.
  • Take 1 cup of mixture & set aside. 
  • Take remaining mixture & firmly press into your baking dish, covering the bottom. Bake 15 minutes.
  • While crust is baking- whisk the eggs in a large bowl.
  • Add sugar, sour cream, flour & salt. Whisk well.
  • Gently fold in blueberries. Set aside.
  • When the crust is ready - remove from oven & add filling by gently spooning it over the top of the partially baked crust.
  • Sprinkle with remaining crust mixture you had set aside.
  • Bake 1 hour or until top is lightly browned.
  • Cool before serving if eating without a topping.
  • If serving warm- add a scoop of vanilla ice cream on top :)