Blueberry Pie Bars

This Blueberry Pie Bars Recipe is the perfect dessert recipe for blueberry lovers. Loaded with fresh blueberries, these buttery bars are great for any occasion.

Course Dessert

Cuisine American

Keyword bars, blueberry, dessert, pie

Prep Time 10

Cook Time 1 13

Total Time 1 23

Servings squares

Calories 200kcal

Ingredients

Crust & Topping

1 ½ cups all-purpose flour
¾ cup cold butter cubed (1½ sticks)
¾ cup granulated sugar
pinch salt

Filling

2 eggs
1 cup sugar
½ cup sour cream
⅓ cup all-purpose flour
pinch salt
3 cups fresh blueberries

Instructions

Grease or line with parchment a 9x13 baking dish- set aside.
Preheat oven to 350 degrees.
Add flour, butter, sugar, and salt to the mixing bowl, beat until combined & crumbly.
Take 1 cup of the mixture & set aside.
Take the remaining mixture & firmly press it into the prepared baking dish, covering the bottom. Bake for 15 minutes.
While the crust is baking- whisk the eggs in a large bowl.
Add the sugar, sour cream, flour & salt. Whisk well.
Gently fold in the blueberries. Set aside.
When the crust is ready - remove it from the oven & add the filling by gently spooning it over the top of the partially baked crust.
Sprinkle the top with the remaining crust mixture you had set aside.
Return to the oven and bake for 1 hour or until the top is lightly browned.
Cool completely before serving if you are eating it without a topping.
If serving warm- add a scoop of vanilla ice cream on top.

Nutrition