Simply the Best Firehouse Chili Recipe made so easy right in your slow cooker. Break out that Crockpot & get ready for another easy family dinner to love.
2cansdiced stewed tomatoesnot drained - 15 oz each
1cankidney beansnot drained - 15 oz
1canchili beansnot drained - 15 oz
1canblack beansdrained & rinsed - 15 oz
1canpinto beansnot drained - 15 oz
2canssliced olivesdrained - 15 oz
12ouncesbeer
2tbspminced garlic
1tbspminced onions
2tbspteriyaki sauceor Yoshi Sauce
1tbsphot sauce
Water to your preferred consistency
Instructions
Brown ground beef in large pan with desired seasonings (salt, pepper, garlic, season salt) & teriyaki sauce.
Transfer to slow-cooker or large roaster being careful to not transfer all the fat in the pan. (you want just a little fat in there, so don't drain the meat)
Add all other ingredients in with meat & stir until incorporated.
Add your water to the consistency that you like - I usually add 8-16 ounces depending on how much space I have in my cooker.
Cover & cook 5-6 hours on low- stirring occasionally.
Unplug & let cool for about 15-20 minutes before serving.
Serve with shredded cheese, sour cream, diced onions, cornbread or crushed crackers.