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Parmesan Tortilla Chips

Parmesan Tortilla Chips ~ Game Day Snacks


  • 10-20 corn tortillas
  • Peanut Oil
  • Powder Parmesan cheese
  • Popcorn Salt


  • Fill stock pot with peanut oil about 1 inch deep
  • Cut tortillas into triangles or strips
  • Heat oil on medium high
  • When oil is ready drop a handful of triangles in & let brown for 45 seconds + depending on how crunchy you like them
  • Using a metal strainer or spoon- scoop out into bowl lined with paper towels
  • Immediately sprinkle with popcorn salt & Parmesan cheese.
  • Shake & toss to coat more evenly.
  • Enjoy! Will keep for about 24 hours in an airtight container.