Go Back
Macadamia Nut Bark, recipe
Print

Macadamia Nut Bark {Recipe}

Ingredients

  • 2 Cups Semi-Sweet Chocolate
  • 1 1/4 Cup White Chocolate
  • 1 Cup Melting Chocolate I used red
  • 1 1/2 Cups Crushed Macadamia Nuts

Instructions

  • Pour each chocolate in a glass, microwave safe bowl.
  • Line baking sheet with parchment paper.
  • Starting with the semi-sweet chocolate, put in microwave for 60-90 seconds stirring half way through until melted.
  • Pour onto parchment & spread out to a thin layer.
  • Next do the same with the white chocolate but instead drop in spoonfuls all over the top of the semi-sweet chocolate.
  • Then do the same as the white chocolate with the colored melting chocolate.
  • Take a skewer or stick of some sort to pull through to swirl the chocolates together. ( I used a chop stick)
  • Sprinkle the nuts over the top & press in just a bit.
  • Transfer to freezer for 30 minutes to set.
  • Remove & stab with a sharp object in random places to break apart.
  • Store in refrigerator for up to 1 week.