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Sea-Salted Fudge

Sea-Salted Fudge


  • 1 1/2 Cup Sugar
  • 1/2 Cup Margarine
  • 1 5oz Can Evaporated Milk
  • 1 7oz Jar Marshmallow Cream
  • 3 Cups Semi-Sweet Chocolate Chips
  • 1/2 Teaspoon Vanilla Extract
  • Sea Salt as desired or any other topping


  • Line 9x13 glass pan with parchment & then spray with cooking spray. Set aside.
  • Put chocolate chips & vanilla in mixer bowl. Set aside.
  • Heat sugar, margarine, evaporated milk & marshmallow cream in 3 qt. heavy saucepan over medium heat. Stir until mixture boils, boil for 5 full minutes- stirring constantly.
  • Remove from heat. Pour into mixer bowl over the top of the chocolate chips.
  • Beat in mixer until it's smooth & looks like silk.
  • Transfer to your baking sheet. Refrigerate for at least 2 hours before cutting & serving.