Chocolate Nut Clusters (or Reindeer Poo)

Chocolate Nut Clusters (or Reindeer Poo)

The perfect combo of salty & sweet that is so incredibly easy to make. These chocolate nut clusters are a family favorite that the kids decided would best be named “Reindeer Poo” for the holiday season. **Microwave, Stovetop & Slow Cooker recipes included!

Course Dessert

Cuisine American

Keyword chocolate

Prep Time 5

Cook Time 10

Chill 2

Total Time 2 15

Servings clusters

Calories 129kcal

Ingredients

All Methods

3 cups semi-sweet chocolate chips OR sugar-free version of these for Keto
1 tbsp coconut oil or shortening
3 cups nuts any variety
2 tsp coarse salt for sprinkling on top - *opt

Instructions

Microwave

Combine the chocolate and shortening/coconut oil in a microwave-safe bowl and microwave on 50 % power for 1-2 minutes, stirring every 30 seconds until melted and smooth.
Stir in the nuts and coat completely.
Scoop out spoonfuls & drop on a parchment paper-lined baking sheet. Sprinkle with salt if desired.
Chill in the refrigerator to harden for at least several hours.
Store in an airtight container.

Stovetop

Melt chocolate and shortening/coconut oil in a double boiler over hot water.
Remove from heat. Stir in the nuts and coat completely.
Scoop out spoonfuls & drop on a parchment paper-lined baking sheet.
Chill in the refrigerator to harden for at least several hours.
Store in an airtight container.

Slow Cooker

Layer the nuts, followed by the chocolate chips and shortening/coconut oil into your slow cooker.
Cover & cook on low for 1 hour - making sure to stir after 30 minutes until chocolate is melted.
Scoop out spoonfuls & drop on a parchment paper-lined baking sheet.
Chill in the refrigerator to harden for at least several hours.
Store in an airtight container.

Notes

To make these Keto-Friendly (low-carb) - just swap out the regular chocolate chips with a sugar-free version.

Nutrition