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German Sweet Chocolate Pie Recipe

German Sweet Chocolate Pie


  • 4 ounces Baker’s German Sweet Chocolate
  • 1/3 cup milk
  • 2 tablespoons sugar
  • 1 8 ounce package cream cheese, softened
  • 1 8 ounce Cool Whip topping, thawed
  • 1 graham cracker pie crust


  • Heat chocolate and 2 tablespoons of the milk in saucepan over low heat, stirring frequently until chocolate is melted.
  • Beat sugar into cream cheese
  • Add remaining milk and chocolate mixture and beat until smooth.
  • Fold in whipped topping and blend until smooth.
  • Spoon into crust.
  • Freeze until firm, about 4 hours.
  • Garnish with additional whipped topping and chocolate curls, if desired.
  • Let stand at room temperature about 1 hour before serving.
  • Store any leftover pie in the refrigerator.