Red Velvet Cake Mix Crinkle Cookies
Red Velvet Cake Mix Crinkle Cookies are soft and chewy and so easy to make with just 5 ingredients. Plus, there's no chill time required! Perfect for Christmas - everyone loves them!
Servings 27 cookies
Calories 105kcal
Equipment
- Baking Sheet
- Mixing Bowl
- cookie scoop
Ingredients
- 15.25 ounces Red Velvet Cake Mix
- 2 eggs - large
- 6 tbsp butter - melted
- ½ cup confectioner's sugar
- ½ tsp cornstarch
Instructions
- Preheat the oven to 375 degrees.
- Line several baking sheets with parchment and set aside.
- Combine the cake mix, eggs, and melted butter in a large bowl. Mix together using a firm rubber spatula until all of the dough is smooth and thick.
- In a small bowl, combine the confectioner's sugar and cornstarch. Stir together with a fork.
- Scoop the dough using a medium cookie scoop. I like to scoop and release it directly into the bowl with the sugar mixture and then use the fork to roll it around to coat it in sugar so I don't get the sticky dough all over my hands.
- Once the dough ball is coated, place it on the prepared baking sheet. Continue until all of the dough is portioned out.
- Bake each baking sheet in its own batch for 9-12 minutes.
- Remove and let cool on the baking sheet for several minutes before transferring to a wire rack to finish cooling.
- Store in an airtight container for up to 5 days.
Nutrition
Serving: 1g | Calories: 105kcal | Carbohydrates: 14g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 19mg | Sodium: 157mg | Potassium: 58mg | Fiber: 0.4g | Sugar: 8g | Calcium: 26mg | Iron: 1mg | Net Carbohydrates: 11g